Hands-on History: Making and Knowing in Early Modern Europe: Cooking

Monographs on Food and Cooking

Some helpful subject headings

1) Go to clio.columbia.edu, and click on Catalog.

2) Change the dropdown menu to Subject

3) Insert any of the below (including special characters):

  • Food habits > Europe > History
  • Cooking, European > History
  • Dinners and dining > Europe > History

Useful Journals

Anthropology of Food: AOF- Access from 2001 to present.

Food, Culture and Society- Access from 2004 to present.

Gastronomica- journal about the history of food and food trends. Access from 2001 to present.