Encyclopedia of analytical chemistry / [editor-in-chief, Robert A. Meyers]
The Encyclopedia of Analytical Chemistry covers all fields of chemical research: analytical, organic, physical, polymer, inorganic biomedical, environmental, pharmaceutical, industrial, petroleum, forensics, and food science. The chemistry and techniques are described as performed in the laboratory (environmental, clinical, QC, research, university), in the field, or by remote sensing. The level of detail is similar to that of a laboratory protocol and, together with the cited references, will support the analysis of complex inorganic, organic and biological structures by academic and industrial researchers. The Encyclopedia of Analytical Chemistry also facilitates preparation of procedures, protocols, and "cookbooks" by managers and staff of laboratories.